It armors the immune system.

The unheated wild olive oil armors by a natural way our immune system and protects us from viruses.

It is necessary for elderly people, vulnerable groups and children! The immune system is the depository of our health.

Its task is to provide protection from “invaders” such as viruses, microbes but also destroyed cells. It consisted of a vast network of different cells, tissues and organs which cooperate for keeping the body as much possible healthy.

If our immune system does not function as well as ought to, our health can be endangered and is very likely to suffer from cold, having cough or to having the flu.

Some vitamins such as polyphenols have rich antioxidant and anti-inflammatory properties, render them very important for the human metabolism.

The evidences of the beneficial actions of polyphenols to the human organism are constantly increasing. It seems that their action is pleiotropic with basic feature their antioxidant properties. The polyphenols reduce the levels of free radicals in organism and through that property they hold up the development of cardiovascular, neurodegenerative and other diseases whilst at the same time they reduce the morbidity.

The polyphenols of unheated wild olive oil is an exceptionally interesting occasion such as the oil is particularly widespread and popular with many and well documented beneficial actions.

The phenolic ingredients of olive are mainly glycides (oleuropein), alcohols and phenols (tyrosol, hydroxytyrosol) and flavonoids. The phenolic compounds are mainly responsible for the bitter taste of oil while its conciseness of them it depends on the type of extraction. They are also powerful antioxidants with anti-cancer, anti- inflammatory and anti-angiogenic properties.

In recent years particularly is appointed their ability to regulate the immune system by affecting the multiplication and the activity of leucocytes as well and the production of cytokines and other factors which participate to the immunological system.

Moreover the ingredients of olive ( hydroxytyrosol- tyrosol- oleuropein) intervene to the procedure of copy and multiplication of DNA many virulent factors, acting thus effectively against respiratory infections such as the common cold. By stopping this procedure the magnitude of viral load cannot overwhelm the immune system and so the organism defends himself adequately.