{"id":7569,"date":"2023-06-13T13:11:22","date_gmt":"2023-06-13T13:11:22","guid":{"rendered":"https:\/\/wildoil.gr\/?post_type=product&p=7569"},"modified":"2025-08-29T10:08:17","modified_gmt":"2025-08-29T10:08:17","slug":"%ce%ac%ce%b8%ce%b5%cf%81%ce%bc%ce%bf-%ce%b5%ce%bb%ce%b1%ce%b9%cf%8c%ce%bb%ce%b1%ce%b4%ce%bf-%ce%bc%ce%b5-%cf%80%ce%bf%cf%81%cf%84%ce%bf%ce%ba%ce%ac%ce%bb%ce%b9","status":"publish","type":"product","link":"https:\/\/agroil.gr\/en\/product\/%ce%ac%ce%b8%ce%b5%cf%81%ce%bc%ce%bf-%ce%b5%ce%bb%ce%b1%ce%b9%cf%8c%ce%bb%ce%b1%ce%b4%ce%bf-%ce%bc%ce%b5-%cf%80%ce%bf%cf%81%cf%84%ce%bf%ce%ba%ce%ac%ce%bb%ce%b9\/","title":{"rendered":"Unheated olive-oil with orange"},"content":{"rendered":"
The unheated olive oil with orange is produced from ripe olives of the Koroneiki variety, processed with real cold pressing and gives us a unique and special product, with a sweet taste, it has more antioxidant properties from the common olive oil and a high content of phenols and this is due to its special processing ( unheated ). It provides us with monounsaturated fatty acids, vitamin E and many other benefits for our health.<\/strong><\/span> Thus, we ended up building our own prototype oil mill and implementing a process, which briefly includes the following 9 important stages:<\/strong><\/span><\/p>\n The annual production of our fruit juice is very small. It is bottled, with care, in black bottles in order to be protected by the sun and in packages of 250ml.<\/strong><\/span><\/p>\n It has a rich creamy texture, it has a fruity taste, all the aromas of freshly cut ripe koroneiki olive and freshly squeezed orange. <\/strong><\/span><\/p>\n We never have enough quantity to meet the demand.<\/strong><\/span><\/p>\n For those of you who have high standards of nutritional value and want to dress even your salad with unheated unripe olive oil or olive oil with high phenols and polyphenols,\u00a0 with orange, mandarin and lemon flavor,<\/span> you will find it here at AGROIL<\/span><\/a><\/strong><\/span><\/p>\n
\nAfter many attempts and many trials along the way, we understood that to achieve truly unheated extra-virgin olive oil (olive juice), it was not enough just to pay attention to the soil and our trees. We had to pay special attention to the management of the olive fruit in the olive mill.<\/strong><\/span><\/p>\n\n
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