/ by /   Contact, Χωρίς κατηγορία / 1 comments

Who we are

Olive-oil AGROIL is produced by a family business which is activated in The Promise Land ( southwest Aitoloakarnania ), in the fruitful plain which the Achelous river crosses and the Ionian Sea embraces.

Our knowledge about olive-oil, given that we are olive-oil producers and manufacturers of a model olive-oil factory, gives us the minimum right, to guarantee the authentic quality of the olive fruit juice. Based on the unheated and without add of water elaboration to the olive fruit.(see HERE)

Our vision is : ” To make the best “olive-oil juice” and not just one more kind of ordinary olive-oil”, and to create a starting point of a magnetic field which will attract people with high standards of nutritional values, by offering a healthy function and protection to their bodies.

We produce ( very carefully, in detail, with love, devotion and expertise ) in our own olive-oil factory the unheated olive juice which makes the difference from the other kinds of olive-oil. Elaborated without water and temperatures.(COLD PRESSING OUT)

The olive juice remains in its initial condition, in very low acidity without altering in the flavour, the scent and the health protective polyphenols, in order to have healing capacities.

Do not forget that olive fruit is fruit with juice.Its nutritional value and its contribution to health, is known globally and the scientific documentation widely known.

Some call unheated olive-oil “divine gift”, some call it “green gold” and some call it “liquid gold”.

Greece ( and for us, Aitoloakarnania ),with its mild climate and the fruitful land, produces one of the best kinds of olive-oil in the world.And we produce the best. Due to the model revolutionary patent which gives us the capacity of the unheated and without water elaboration of olive fruit. Thus, reaching the traditional form of natural olive juice. (COLD PRESSING OUT SEE HERE)

Olives are collected with hands ( without strain ) and olive oil is produced immediately within 2-3 hours after the harvest.

Its acidity, is always below 0,3%, the low levels of K232, K270 and its wealth in polyphenols ( it should be mentioned that some substances of olive-oil have important biological action and there are anti-inflammatory, antioxidant, cardio-protective and neuroprotective capacities in them ), vitamin E and very rich omega-3 and omega-6 fatty acids, fruity,bitter, spicy and with intense olive scent, make it not just an ordinary olive-oil, but a plant supplement which is especially beneficial to our health.

The capacity to understand nature and allow it to produce its gifts in its own rhythms. That is our way of life.

                                                             HOW TO GET OUR PRODUCTS

UNHEATED WILD OLIVE OILUNHEATED KORONEIC GREEN OLIVE OILUNHEATED KORONEIC OLIVE OIL

*The words or phrases in blue colour work as buttons, press on them and they relocate you to the explanation of the word or phrase.

SHARE THIS

One Response

  1. 8 July 2019
    Reply

    Hurrah! In the end I got a website from where I can in fact get helpful facts concerning my study and knowledge.

Leave a Reply