Unheated olive oil is produced from ripe olives of koroneic variety, elaborated with real cold pressing out an d it gives us a unique and special product, with sweet flavour, it has antioxidant capacities from common olive oil and high content in phenols and this is due to its elaboration. It provides us with monosaturated fatty acids, vitamin E and many other benefits for our health.



After a lot of efforts and tests in our procedure , e realised that in order to achieve the real unheated olive-oil ( olive juice ), our care for the land and the trees was not enough. We had to pay special attention to the management of olive fruit in our olive-oil factory.
Thus, we resulted in the construction of our own model olive-oil factory and to apply a procedure, which, in brief, includes the following 7 important stages :

1. Beginning of collecting olive-fruit at the right stage of ripening
2. The elaboration of olive fruit is done on the harvest day
3. Defoliation and washing of olive fruit
4. Fragmentation of olive fruit in hammer mill with 800 shafts
5. Cold pressing out and exporting of natural juice, it is done in our own olive-oil factory constructed by us ( innovative patent ) without adding water ( warm or cold ) and without centrifugation
6. Preservation of olive oil in stainless tanks. Olive-oil remains in the tanks from 30 to 60 days in order to achieve full sedimentation and ripening. ” So that it can relax “, as our grandparents used to say. Thus, it preserves all its phenols, vitamins and polyphenols unalterable.
7. The productive process, apart from olive-oil, gives us two more by-products :
A) Dry pyrenexyl with about 12% humidity which is used as fuel
B) Not many liquid waste come of, just what olive fruit already contains, as a result the specific substance of olive oil to be a perfect ecological lubrication and herbicides for our olive plantation.

The results of residual checkings of the final product reveal the following 3 ( in comparison ) advantages :

1. High proportions in polyphenols
2. Absence of phthalic compounds ( plasticised )which are responsible for a lot of suffering in the environment and humanity ( see feminization, hormonal disruption…)
3. Low acidity which does not rise above 0,3%.

The annual production of our fruit juice is very small. It is bottled, with care, in brown bottles in order to be protected from the sun and in packages of 250ml.
It has rich, creamy texture, fruity flavour and all the scent of fresh olives.
We can never say too much about it.


There are no reviews yet.

Be the first to review “UNHEATED OLIVE OIL”

Your email address will not be published. Required fields are marked *