Analytical review: COLD=WITHOUT TEMPERATURE PRESSING OUT/PRESSURE The product’s processing must be made without the addition of any type of heating or the addition of warm water also. Any heating type procession, as mentioned before, that is exceeds the product’s physical temperature it is not...

Unheated wild olive oil or olive oil is produced through this specific procession. 1) The correct timing of olive’s picking is very important for wild olive oil or olive oil. 2) Olives picked by hand due to the fruit not to be damaged. 3)...